The USDA was originally given the conflicting task of educating the public on agricultural matters while simultaneously working with food producers to provide a reliable and consistent food supply. This has, over the course of time, led to our ever evolving dietary guidelines, and yet is the purpose of these guidelines for our health or to sell more food?
The food guides during the 1930's were heavily influenced by The Great Depression and at that time included 12 separate groups!
In 1956 the USDA produced the "Basic Four" food guide. The Dairy Industry was so enthusiastic they heavily promoted the plan, and why not; since milk, eggs and butter were suggested as a separate food group, it only made sense that the Dairy Industry would be quite pleased.
In grade school in the 1960s we were taught three square meals a day were what was best, and any other eating was considered a "snack." What is a snack? Is it extra food when you're not hungry? Is it something to do when your bored? Is it a social activity (standing around a table laden with food at a party)?
And just what was a square meal? It was based on the "Basic Four Food Groups" as they were defined at that time:
1. Milk
2. Meat
3. Fruit & Vegetables
4. Grains
Four groups, four sides, four square! Neat. Easy. People could "get" this, and that was the point. Make it easy enough for the average person to understand.
In the 1970's research began making a case that the over consumption of certain foods such as fat, saturated fat, cholesterol and sodium, increased chances for heart disease and diabetes and thereby caused the USDA to attempt to further modify their guidelines.
This was met with scorn, ridicule and very heavy resistance from the meat and dairy industries. They fought tooth-and-nail to keep the guidelines as they were, but to no avail. Eventually we ended up with the Food Pyramid.
In 1988 and 1989, the USDA produced the Eating Right Pyramid, emphasizing grains and other plant foods, and de-emphasizing animal products. It was set for approval in 1991. Just prior to it's scheduled release the meat, dairy, and egg lobbyists finally took notice and heavily attacked the plan due for it's misrepresentation on their products.
Complaints were made to the Secretary of Agriculture, Edward R. Madigan, that this pyramid would hurt the sales of beef. The National Milk Producers Association joined in the fight, and within weeks the new Eating Right Pyramid was withdrawn. Big food wins again! Secretary Madigan gave as his reason for the withdrawal that the plan was, "confusing to children."
Next came the protests from the American Cancer Society, the American Medical Association and other health and medical organizations over the withdrawal of the pyramid. In July 1991 a private firm was hired, and charged with the task of testing the pyramid on a select group of children and those with minimal education. The resulting $855,000 study determined the plan was indeed sound, and it was again scheduled for release.
In April 1992 the Eating Right Pyramid was released, one year late due to the 33 changes demanded by the meat and dairy industries, nearly all of which were incorporated into the design.
Keep in mind that the dietary guidelines are a product of the food manufacturers greater needs (selling more product) with a rough balance of the health industry's attempt to influence public opinion.
Today, in the early 2000s, we are again revising the USDA's recommendations. Formerly heavily leaning toward the consumption of breads and cereals (it never made a point of being specific about grains, but it make sense. The food industry is interested in selling processed grains, not whole grains), it appears we'll soon move back to the plan of the early 1930s which emphases meat and dairy, or maybe not. Only time will tell who will win the fight this time around. And the cycle continues. What's up next for our dietary guidelines is anyone's guess, which is why I suggest the common sense diet.
Eat good food and more of it. End of story.
~~ Kathryn Martyn, Master NLP Practitioner, EFT counselor, author of the free e-book: Changing Beliefs, Your First Step to Permanent Weight Loss, and owner of onemorebite-weightloss.com
Get onemorebite-weightloss.com: Inspirational Mini Lessons Using EFT and NLP for Ending the Struggle with Weight Loss.
cleaning team near Winnetka ..Glowing skin comes free of charge to you. Our simple... Read More
Carbohydrates have gotten a lot of bad press in the... Read More
Sprouts not only taste good, but they are also a... Read More
Before we get to honey we have a question from... Read More
Calcium helps reduce constipationUsing calcium and magnesium in the right... Read More
AgingHow did aging appeared?If mechanism of Death was chosen by... Read More
FOOD (Macro-nutrients)One of the most important aspects of hill walking... Read More
The question most people think they need an answer to... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
America's focus on nutritious eating began to receive national attention... Read More
Obesity is epidemic in this country for both children and... Read More
There are numerous diets out there that guarantee that they... Read More
In parts 1-6 of this series of articles titled "Take... Read More
What is the Atkins diet and how can it help... Read More
Your Non-Conscious Mind is 98% of your full power. Over... Read More
With the release of the new dietary guidelines, in the... Read More
Most red and white meats are very fatty and are... Read More
What if there was a combination of foods that were... Read More
Dr. Christine Wood, M.D, a practicing pediatrician in Encinitas, California,... Read More
I know that the headline is a oldie, but it... Read More
Vitamin EThere has been a lot of controversy about vitamin... Read More
Inflammation is not a disease.Inflammation is best described as a... Read More
Do you allow pleasure from food? Are your senses throughly... Read More
Some of the things you think you know that just... Read More
The adrenal or "stress glands" are small, triangular shaped glands... Read More
family-safe home cleaners Northbrook ..When we think about the benefits of being ensuring a... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
The makers of Bumble Bee Tuna generated some buzz today... Read More
Nails are a protective horn at the end of our... Read More
A hundred years ago, life was very different here on... Read More
Having spent most of my life living off of junk... Read More
You can eat whole flax seeds but you need to... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
It seems as if the health of America is failing.... Read More
I read a lot about the topics of health and... Read More
The nutritional support in critically ill patients can be explained... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
Since the beginning of time, everyday fruits have been known... Read More
Nuts of all kinds (I am talking peanuts, cashews etc)... Read More
People want to get the very best they can when... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
The confusion about eating healthy and dieting will now be... Read More
The concept isometric has been a part of the health... Read More
NutrientsFat, Sugar, Sodium and CarbohydrateThe sections on a food label... Read More
Hormonal changes during pregnancy, and quite normal fat gain often... Read More
Did you know the average American gains 5-7 pounds every... Read More
Unhealthy eating is a harmful problem in America, and contrary... Read More
Summer is not too far away. It is almost time... Read More
Secretly we all want just a few things in life,... Read More
One of the biggest mistakes many new bodybuilders make is... Read More
Nutrition |