The total calories that you should be consuming depend on whether you are a women or a man. It depends on your body structure and your activity level. So you need to make some adjustment on the numbers I present.
If you have been eating around 1800 calories per day you can slowly move your intake down to 1600. Work down from this level over a month's period to 1400 calories. Don't go below 1200 calories per day. Otherwise you can over stress your body.
If you have just started out and are eating 2400 calories, decrease your calories to 2000 or 2100. If you don't lose weight in 2-3 weeks reduce your calories lower. Over a month's time you can move down to 1600 calories and see if you start to lose weight. If you do, stay at this level.
It's not a good idea to make a drastic shift in your consumption of food since your body can react and get into a "starving mode." In this mode your body will store more fat making it difficult for you to lose weight.
Remember not to eat junk food. When you eat quality food, it takes less food for you to become satisfied as compared to eating junk food.
Protein, Carbohydrates, and Fat
There are many ideas about what combination or percentages you should eat of the various nutrients - protein, carbohydrates, and fat. I don't believe that exact percentages exist, which will provide weight loss and good health for all individuals. Each one of you will require different percentages depending on your weight, health, body structure, emotional make-up and a variety of other conditions. For this reason some diet programs work with some people and not with others.
One of best eating habit programs that will help you to lose weight is to eat:
* quality protein
* low glycemic carbohydrates
* quality fats
* high fiber
* high water consumption
Quality Protein - is essential for the body to survive. There 8 essential amino acids and 14 non-essential. Protein is used to regulate certain body processes by contributing to various chemical reactions and by creating a number of body chemicals.
Eating excess protein results in an acid body, which favors disease. Protein eaten alone causes a 25% increase in your metabolism. When combined with fat and carbohydrates there is only a 10% increase. What this means is that eating more protein and less fat and carbohydrates gives you a boost in metabolism.
It is recommended that around 30% - 35% of your eating habits consist of protein.
Carbohydrates - consist of simple and complex sugars. When carbohydrates are eaten they are broken down into sucrose, which is readily accepted by your cells. Sucrose is converted into energy in your cells. If you eat a lot of high glycemic carbohydrates, your bloodstream becomes overwhelm with sucrose. The excess sucrose in your cells will be converted to fat and stored.
Because most people have been adding weight eating high glycemic carbohydrates, it best to change your eating habits and decrease your intake of these carbohydrates. In general people have been eating 80% high glycemic foods (HighGF) and 20% low glycemic foods (LowGF.) You need to change that to 80% LowGF and 20% HighGF.
This means that you should limit eating foods like potatoes, bread, corn, pasta, muffins, and any flour products. HighGF encourages the storage of fat since the more sucrose you have in your blood, the more sucrose is escorted into your cells by insulin.
You need to concentrate on foods, which are LowGF. Many of these foods are vegetables with small amounts of carbohydrates and high fiber content.
LowGF discourages the storage of fat since less sucrose is in the blood and less is escorted into your cells.
Quality Fats - which are eaten with your meals, prevent sugars from moving quickly into your blood stream.
You need to eat more of the good fats. It's these fats that will help you lose weight. The good fats are omega 3, omega 6, and medium chain fatty acids, MCFA.
Here is the breakdown on the quantity of each type of fat that you should be eating. These percentages are what you should be working towards so that fats provide you with good health and help you keep your weight down.
* saturated fats 10%
* polyunsaturated fats 20%
* monounsaturated fats 60%
There you have it, the numbers and percentages of protein, carbohydrates, and fats that give you a balanced diet so that you can lose weight.
Rudy Silva has a degree in Physics and is a Natural Nutritionist. He writes a newsletter call "Natural Remedies Thatwork.com." For more information the on the essential fatty acids, visit his web site at http://www.fatty-acid-remedies.for--you.info
bathroom cleaning service Northbrook ..It's really hard to believe that something could be worse... Read More
Constipation is a condition whereby the fecal matter traveling through... Read More
Monosodium glutamate, commonly known as MSG, was thought of as... Read More
High blood pressure (hypertension) is a dangerous condition that can... Read More
I know you've heard this many times - "Drink more... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Studies support the benefits of eating a diet rich in... Read More
Several years ago, Marilyn M. couldn't even spell fibromyalgia.Now she... Read More
Each and every person living in the UK is... Read More
Cranberry juice was first made by American settlers in 1683.... Read More
Some experts consider carbohydrate craving and addiction as something more... Read More
When you actually sit down and think about it, bottled... Read More
Dieters who dejectedly complain they are figuratively "stuck" with their... Read More
In the brain, a typical protein can live for approximately... Read More
Coconut oil is less known compare to olive oil, corn... Read More
Diets concern especially Americans as they do have a "national... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
Unfortunately, the words "diet" and "cheating" go hand in hand.... Read More
Glucosamine is readily produced in the human body and is... Read More
Quick Overview- I think the most important thing for people... Read More
Dr. Arthur Agatston, the cardiologist who developed South Beach Diet... Read More
The nutritional support in critically ill patients can be explained... Read More
Have you ever thought about where your drinking water comes... Read More
The acai (ah-sigh-ee) berry has been around for thousands of... Read More
insured cleaning company Wilmette ..The old clich? that you are what you eat is... Read More
Cholesterol is an essential building block of every cell in... Read More
Chances are you may have had a food product that... Read More
For any kid who grew up eating doughy, thick Wonder... Read More
A flood of scientific evidence about fish oil points to... Read More
What ancient tribes and people of the Amazon have known... Read More
Have you ever thought about where your drinking water comes... Read More
Food nutrition factsFinding food nutrition facts and dietary nutrition used... Read More
"All truth passes through three stages. First, it is ridiculed.... Read More
What if I told you tap water and homogenized milk... Read More
This is usually the forgotten element of most mass programs.... Read More
Glucosamine is readily produced in the human body and is... Read More
Food in general has the distinction of being probably the... Read More
Acid Reflux Disease, or GERD, is a common disease which... Read More
To research the health risks Sweet 'N Low and other... Read More
Manganese is a metallic mineral that was discovered by a... Read More
Coke, more commonly known as cocaine is a highly addictive... Read More
What is nutrition? We hear so many reports today on... Read More
The cry of "I have no willpower!" often emerges from... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
What if you could actually slow your rate of aging,... Read More
When it comes to food, we can't ignore the facts... Read More
An American culture that is marked by a chronic lack... Read More
With so much 'diet advice' around today it is little... Read More
Beverages - and not just alcohol - are a significant... Read More
Nutrition |