The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple healthy and nutritious changes in our dietary choices can have a profound and positive impact on our health, well-being, energy levels and life span. For instance . . .
? Healthy proteins provide the amino acids our bodies require to build and repair lean body mass (like muscles, skin, hair and nails), and are low in saturated fat, cholesterol and chemicals. Good sources include wild salmon, beans, legumes, soy products (tofu, tempeh, TVP), seeds (sunflower, pumpkin), nuts (walnuts, almonds, peanuts) and peanut butter.
? Unhealthy proteins are loaded with saturated fat, cholesterol, hormones, or antibiotics (like beef, lamb, beacon and sausage). While they give your body the needed amino acids, they also clog arteries and compromise your immune system.
? Healthy fats are unsaturated fats (mono and poly), omega 3 and omega 6 fatty acids. Good sources of these fats include extra virgin olive oil, canola oil, ground flax seeds and walnuts. They help your body absorb fat-soluble antioxidant micronutrients like vitamins A, E, D, and K, and lycopene.
? Unhealthy fats are saturated fats and trans fatty acids (trans fats), like butter and margarine. These fats contribute to heart disease, stroke, high cholesterol and triglyceride levels, hypertension and obesity.
? Healthy carbohydrates are high in fiber and are considered complex carbohydrates. Good sources include rolled oats, brown rice, whole wheat, broccoli, squash, green leafy vegetables, sweet potatoes, beans and whole fruit. These help lower cholesterol, aide digestion, regulate blood sugar and insulin levels, and reduce caloric intake.
? Unhealthy carbohydrates are high in sugar and are called simple carbohydrates, like candy, white bread, sodas, ice cream, cake and cookies. These spike blood sugar and insulin levels, and increase caloric intake (they are considered empty calories).
Eating nutrient-dense foods that are high in antioxidants, phytochemicals and fiber help the body function optimally, promote overall well-being and improve digestion. These nutrients also help fight and prevent heart disease, cancer and diabetes, strengthens the immune system, slows the aging process, increases energy and improves cognitive performance.
Additionally, as we age our appetite lessens, making it even more critical to choose foods wisely. When every bit counts, picking foods with the highest nutritional profile is more important than ever.
An easy way to make your nutritional choices is to look for foods that are bright in color, for they usually contain more beneficial vitamins, minerals and phytochemicals. For example, red and pink grapefruit have the heart-healthy cancer-fighting antioxidant phytochemical called lycopene while white grapefruit does not. Here are seven more simple ways to start eating healthier.
1. Switch from iceberg lettuce to romaine lettuce. Romaine lettuce has more vitamins and minerals like vitamins A and C, thiamine, riboflavin, calcium and potassium. It also has more fiber than iceberg lettuce.
2. Eat brown rice instead of white rice. Brown rice naturally has more fiber and riboflavin, and less sugars than white rice. It is digested slower and is more filling.
3. Switch from white bread to whole-wheat or whole-grain bread. Whole-wheat and whole-grain breads have more fiber, iron and potassium. Slice per slice, they are more filling and satisfying than white bread.
4. Drink iced teas (black, green and herbal) instead of sodas. Black, green and herbal teas provide antioxidants and phytochemicals that enhance your health. Unlike sodas, you can control the sugar content when brewing your own iced teas.
5. Choose whole-grain or whole-wheat cereals with bran instead of sugar-coated cereals. Whole-grain cereals and whole-wheat cereals with bran naturally have more protein, fiber, calcium, iron, vitamin A, thiamin, riboflavin, and niacin than sugar frosted cereals. Besides having less sugar, they are metabolized slower and are more filling. So you have more energy during the day and you will not get hungry right away.
6. Switch from cows milk to fortified soymilk. Soymilk contains no cholesterol or hormones, and is extremely low in saturated fat. It also provides isoflavones and other beneficial phytochemicals that promote good health. Fortified soymilks also contain easy to absorb calcium, vitamins D and B6, and some even add extra antioxidants (like vitamins A, C, and E), folate and omega-3.
7. For dessert, have frozen fruit sorbet instead of ice cream. Frozen fruit sorbet is fat and cholesterol free and has more fiber. It is also loaded with antioxidant vitamins A and C, and contains beneficial phytochemicals.
To get you started, try Monique N. Gilbert's deliciously nutritious homemade sorbet recipe. It's cholesterol-free, and high in antioxidants, phytochemicals and fiber.
Strawberry Orange Sorbet
1-1/2 cups frozen strawberries
1/3 cup orange juice
1/3 cup fortified soymilk
2 tablespoons canned pumpkin
1 tablespoon honey
Blend in a food processor or blender for 1-2 minutes, until smooth and creamy. Place in the freezer until ready to serve. Makes about 2 servings
Copyright ? Monique N. Gilbert. All rights reserved.
Monique N. Gilbert, B.Sc. is a Health, Nutrition, Weight-Loss & Lifestyle Coach; Certified Personal Trainer/Fitness Counselor; Recipe Developer; Freelance Writer and Author of Virtues of Soy: A Practical Health Guide and Cookbook. She has offered guidance in natural health, nutrition, fitness, weight-loss, and stress management since 1989.
Monique N. Gilbert, B.Sc. has received international recognition for helping people get healthy, manage stress, lose weight and keep it off. Through her coaching program and writings, Monique motivates and teaches how to improve your well-being, vitality, and longevity with balanced nutrition, physical activity, and healthy living. For more information or to contact Monique, visit her website - http://www.moniquengilbert.com/
family-safe home cleaners Morton Grove ..A lot of people I've talked with about health supplements... Read More
So, what is new about this that you already don't... Read More
A frequent misunderstanding about macrobiotics is that it is a... Read More
Could it be possible that our beloved chocolate may actually... Read More
The reason I remember the first time I was served... Read More
With so much 'diet advice' around today it is little... Read More
Monosodium glutamate, commonly known as MSG, was thought of as... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
The adrenal or "stress glands" are small, triangular shaped glands... Read More
The nutritional support in critically ill patients can be explained... Read More
The wonders of modern science continue to amaze us with... Read More
About 12.6 million Americans currently have heart disease.1.1 million Americans... Read More
Because of consumer demand, the food industry focus is on... Read More
Salt is vital for our health. Right now, you have... Read More
Better sleep = better metabolism. I have been saying it... Read More
For any kid who grew up eating doughy, thick Wonder... Read More
Is the thrill gone? Has the thrill gone out of... Read More
With today's time constraints, stressful jobs, and "thin is in"... Read More
Weight loss plans are almost always trying to get you... Read More
Cholesterol is an essential building block of every cell in... Read More
1. Enjoy what you eatWhether someone is following the Atkins... Read More
Apart from eating many of the wonderful vegetables and fruits... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
Before the thirties, people knew the importance of mineral. Their... Read More
So what's all the shake up about anyway?. To put... Read More
home cleaning services Wilmette ..I confess: I'm completely addicted to Pringles. My determination weakens... Read More
I don't understand people sometimes. You know, there is a... Read More
1. Water. If you're thirsty you're already dehydrated. The majority... Read More
Dieters who dejectedly complain they are figuratively "stuck" with their... Read More
Tired of having stare-downs with those boxes of Krispy Kremes,... Read More
You wouldn't judge a book by its cover, would you?You... Read More
This is usually the forgotten element of most mass programs.... Read More
Cholesterol is an essential building block of every cell in... Read More
I know that the headline is a oldie, but it... Read More
It would be fair to assume that almost everyone on... Read More
It seems as if the health of America is failing.... Read More
About 12.6 million Americans currently have heart disease.1.1 million Americans... Read More
Remember the old adage, you are what you eat? The... Read More
The makers of Bumble Bee Tuna generated some buzz today... Read More
The typical American diet already provides plenty of protein and... Read More
In a new study published by the American Heart Association,... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
At any grocery store in North America right now, there... Read More
What are Glyconutritionals?The Greek word "Glyco" means "Sugar". Most people... Read More
Ionized minerals, colloidal minerals, chelated minerals . . . What... Read More
Recently I found the book : "Eating and health according... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative... Read More
Can a child thrive on a vegan diet? The answer... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
Bread is one of the oldest known recipes to man.... Read More
Nutrition |