Approximately 30 years ago, food manufacturers were competing against the American Homemaker for consumable dollars. Women, traditionally prepared food fed to the family and the food prepared came fresh and cheap!
Food scientists knew then that we have glutamate receptors on our tongues. Humans are driven to eat foods containing glutamates, even when we can't taste them. Glutamates can enhance taste or the sensation of taste, but it also causes a chemical reaction soon after the glutamate receptors are activated.
Monosodium glutamate (MSG) and other glutamates (called free glutamates) can appear naturally in foods or may be included as additives by manufacturers in order, among other reasons, to increase the popularity of their products.
When glutamates are added to foods, they can release high levels of insulin, which cause changes in the metabolism. In a report written by Drs. N.A. Togiyama and A. Adachi and published in the medical journal Physiological Behavior, applying monosodium glutamate to the tongues of animals will release high levels of insulin within three minutes.
The hunger that follows such an insulin response could increase cravings, cause weight gain, and if repeated over tine, increase the likelihood of adult-onset diabetes.
Check you ingredient listing. Glutamates can go under a variety of names, including:
Anything enzyme modified
Anything fermented
Anything protein fortified
Anything ultra-pasteurized
Autolyzed yeast
Barley malt
Broth
Bouillon
Calcium caseinate
Carrageenan
Flavoring Gelatin
Hydrolyzed oat flour
Hydrolyzed plant protein
Hydrolyzed vegetable protein
Malt extract
Maltodextrin
Natural flavors (or natural flavoring)
Pectin
Plant protein extract
Potassium glutamate
Sodium caseinate
Soy protein
Soy sauce
Stock
Textured protein
Whey protein
Yeast extract
Yeast food
D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: http://www.sugarblend.com
disinfecting cleaning services Winnetka ..Our bodies need cholesterol. We use cholesterol to produce vitamin... Read More
One of the most common questions I am asked is... Read More
Apple cider vinegar is a product of apple juice fermentation.... Read More
THE RISKThe primary symptom of acid reflux is obvious to... Read More
The wonders of modern science continue to amaze us with... Read More
Detoxifying the body has become an apparent key preventative measure... Read More
A beautiful smile and healthy mouth actually can come from... Read More
Food nutrition factsFinding food nutrition facts and dietary nutrition used... Read More
I confess: I'm completely addicted to Pringles. My determination weakens... Read More
Your magnificent machine is, in fact, a symbiotic collection of... Read More
During the past thirty years there has been a steadily... Read More
The above foods contain high antioxidant capacity. These foods were... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
You may have noticed an ever-expanding choice of oils at... Read More
With the release of the new dietary guidelines, in the... Read More
It is believed that cane sugar was discovered before the... Read More
(ARA) - By now you probably think you've heard all... Read More
After reading this, you'll never look at a banana in... Read More
Ambrotose? - the Nutritional Alphabet of the "Sweet Language of... Read More
In today's world, there's a definite need to be proactive... Read More
Herbal teas have long been known to have medicinal benefits... Read More
Here's a conundrum: While experts agree that high cholesterol and... Read More
Do you want more energy? How about more of the... Read More
They're not only good for you, but they taste good,... Read More
Scandinavian fishermen are a healthy bunch. It had long been... Read More
last minute cleaning help Highland Park ..The word 'homeostasis' is made up of two Greek words:... Read More
Just as our country is currently engaged in a war... Read More
Are Your Cells Talking To Each Other?Communication! It permeates our... Read More
(Part 1 of a Special 5 Part Series on Body... Read More
Evidence for the importance of fruit and vegetable intake to... Read More
You would probably think that I was writing a lot... Read More
You say you don't know what glyconutrients are? You are... Read More
You are what you eat is a simple, time tested... Read More
The Benefits of SnackingYou may feel regretful about snacking, but... Read More
Cholesterol is present in our bodies by one of two... Read More
It is often taken as a given fact that soy... Read More
It's really hard to believe that something could be worse... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
The adrenal or "stress glands" are small, triangular shaped glands... Read More
The cry of "I have no willpower!" often emerges from... Read More
As a low carb dieter, your diet is undoubtedly high... Read More
Most of us equate the word diet with calorie reduction.... Read More
(ARA) - By now you probably think you've heard all... Read More
The reason I remember the first time I was served... Read More
Glowing skin comes free of charge to you. Our simple... Read More
Inflammation is not a disease.Inflammation is best described as a... Read More
I know that the headline is a oldie, but it... Read More
Recently I found the book : "Eating and health according... Read More
For any kid who grew up eating doughy, thick Wonder... Read More
Nutrition |