Approximately 30 years ago, food manufacturers were competing against the American Homemaker for consumable dollars. Women, traditionally prepared food fed to the family and the food prepared came fresh and cheap!
Food scientists knew then that we have glutamate receptors on our tongues. Humans are driven to eat foods containing glutamates, even when we can't taste them. Glutamates can enhance taste or the sensation of taste, but it also causes a chemical reaction soon after the glutamate receptors are activated.
Monosodium glutamate (MSG) and other glutamates (called free glutamates) can appear naturally in foods or may be included as additives by manufacturers in order, among other reasons, to increase the popularity of their products.
When glutamates are added to foods, they can release high levels of insulin, which cause changes in the metabolism. In a report written by Drs. N.A. Togiyama and A. Adachi and published in the medical journal Physiological Behavior, applying monosodium glutamate to the tongues of animals will release high levels of insulin within three minutes.
The hunger that follows such an insulin response could increase cravings, cause weight gain, and if repeated over tine, increase the likelihood of adult-onset diabetes.
Check you ingredient listing. Glutamates can go under a variety of names, including:
Anything enzyme modified
Anything fermented
Anything protein fortified
Anything ultra-pasteurized
Autolyzed yeast
Barley malt
Broth
Bouillon
Calcium caseinate
Carrageenan
Flavoring Gelatin
Hydrolyzed oat flour
Hydrolyzed plant protein
Hydrolyzed vegetable protein
Malt extract
Maltodextrin
Natural flavors (or natural flavoring)
Pectin
Plant protein extract
Potassium glutamate
Sodium caseinate
Soy protein
Soy sauce
Stock
Textured protein
Whey protein
Yeast extract
Yeast food
D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: http://www.sugarblend.com
Aledo prom limo .. Lockport Chicago limo O’HareThe word cholesterol has become synonymous with poor health. Indeed,... Read More
Can a child thrive on a vegan diet? The answer... Read More
Americans are literally running out of time. Achieving a work-life... Read More
In the last twenty years, a huge and growing body... Read More
With summer comes more sun and with more sun comes... Read More
Remember the old adage, you are what you eat? The... Read More
When it comes to the topic of sports nutrition there... Read More
Protein is one of the basic building blocks of the... Read More
Cholesterol is an essential building block of every cell in... Read More
Information on potassiumWhen you read about potassium and senate document... Read More
To many people, this may seem a simplistic answer to... Read More
In a study review conducted by David A. Geier, B.A.... Read More
The nutritional support in critically ill patients can be explained... Read More
Having a large amount of such "visceral fat" is associated... Read More
Secretly we all want just a few things in life,... Read More
The sugar industry and the food manufacturers are capitalizing BIG... Read More
First some terminology.Fructose ... a five carbon sugar that occurs... Read More
For those of us that understand nutrition and it's importance... Read More
FOOD (Macro-nutrients)One of the most important aspects of hill walking... Read More
Eating right to suit your blood type" is a subject... Read More
Salt was used long before recorded history began. One of... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
Can You Lose Weight Through Eating?You get fat when you... Read More
Much controversy and argument surrounds the idea that food may... Read More
We sometimes hear about ways that we can take care... Read More
Bishop Hill Chicago limo service ..OK, no more excuses. Here's how to stop making everyone... Read More
People are obsessed with dieting and weight loss! Don't believe... Read More
"What exercises can I do to ?? As fitness professional... Read More
The total calories that you should be consuming depend on... Read More
Inflammation is not a disease.Inflammation is best described as a... Read More
You know about Vitamins A,C, D, E ,and the B's... Read More
During a recent discussion with my father about low carb... Read More
Recently I found the book : "Eating and health according... Read More
Before we get to honey we have a question from... Read More
Strict "no carb" phases of low carb diets have developed... Read More
There are so many topics to discuss which affect our... Read More
Calcium helps reduce constipationUsing calcium and magnesium in the right... Read More
Instead of Butter: Use top quality, cold pressed, extra virgin... Read More
The Omega Zone Diet and specialists' opinion"Omega RX Zone -... Read More
What I am also going to point out is the... Read More
Weight loss plans are almost always trying to get you... Read More
Although you may have heard about soy and all of... Read More
"To eat an apple before going to bed will make... Read More
Sprouts not only taste good, but they are also a... Read More
Just as our country is currently engaged in a war... Read More
One must always keep in mind that copper is not... Read More
While there are many effective ways to get more energy... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
Since Dr Basant Puri, a consultant psychiatrist and senior lecturer... Read More
With today's time constraints, stressful jobs, and "thin is in"... Read More
Nutrition |