Great news on the chocolate front! Chocolate is good for you. Under certain circumstances.
Katherine Tallmadge, spokesperson for the American Dietetic Association, says, in the February 9, 2005, WASHINGTON POST, that "cacao, or cocoa beans, contain 'flavanols,' naturally occurring plant compounds also found in tea, red wine, and apples. Their properties have been studied as heart disease inhibitors."
Carl L. Keen, chair of the department of nutrition at University of California, Davis, states in the same article that "the flavanols in cocoa help maintain a healthy vascular system. They reduce blood clotting -- an aspirin like effect -- reduce oxidative damage and improve blood flow."
Unfortunately the flavanols in chocolate are bitter and are mostly removed from processed chocolate. The level decreases with each step, from the bean to the cocoa powder, and ultimately to a finished product. But big manufacturers like Nestle and Mars Inc.(producers of M&Ms) are working on chocolate items that are -- what else? -- good for you. We can soon expect chocolate bars and candies that advertise their high level of flavanols. In the meantime, the only product that states its flavanol level is Mars' Dove Dark Chocolate, which has 150 mg. in 1.3 oz., a high level. It also has 200 calories. We live in an imperfect world.
While we're waiting for more high-flavanol products, Ms. Tallmadge recommends unsweetened cocoa powder, but not the alkalized "Dutch processed" kind, which has had its flavanols reduced. Next in desirability is semisweet or bittersweet chocolate with a high cocoa percentage. Some chocolates contain as much as 70 percent cocoa, but they can have as little as 35 percent. The percent of cocoa in milk chocolate can be even lower, and she does not recommend it. She says, "I recommend cocoa or an ounce per day of dark chocolate, which may be about 110 to 150 calories, depending on the chocolate. Any more than that and you're probably going to take in too many calories for weight control."
Do you have any idea of what you just read? A highly qualified nutrition professional is RECOMMENDING that you eat chocolate! Maybe not large quantities of chocolate, but chocolate. If you have suffered much in the area of chocolate, you may want to enlarge that statement and post it on your bathroom mirror, where it can cheer you on rainy mornings.
Now comes the chocolate frosting on the cake. Deanna K. reports: "The Diabetic Educator told me about CARBOLITE, a 1.1 oz. low carb chocolate bar made with Splenda, containing 0 sugar carbs, 15-18g carbohydrates, depending on flavor. On Google type in 'Carbolite'for more information."
Deanna continues, "The other chocolate bar that I think is acceptable is Amber Lyn Chocolates (fine imported Belgian chocolate), sugar free and carb conscious. A little higher in calories than Carbolite, the 1.2 oz bar has 15-16g carbs. For nutrition information visit www.amberlynchocolates.com." The dark chocolate bars have 157 calories.
Flavanols are not listed, but these dark chocolates are a good bet for that HEALTHFUL piece of chocolate it is your DUTY to eat regularly. And soon, no doubt, manufacturers will begin to formulate their candies to be high in flavanols -- and say so.
As a little girl on a Montana farm, Janette Blackwell ate simple but lusciously delicious country cooking. Which food she brings to you in her storytelling cookbook, STEAMIN' DOWN THE TRACKS WITH VIOLA HOCKENBERRY. Her website, http://www.foodandfiction.com, brings you country cooking and nostalgic stories, while, at http://www.foodandfiction.com, she takes you on a personal, guided tour of the hidden culinary treasures of the Internet. E-mail her at http://www.foodandfiction.com.
cleaning help near Mundelein ..On average 30% of foods in our daily diet are... Read More
You can spot a juicer a mile off at the... Read More
I would like to raise a question: Is Rejuvenation possible... Read More
This is such a busy time of year, isn't it?... Read More
Coq10 is also known as Coenzyme Q10.This co q10 is... Read More
There seems to be fairly poor tracking by any formal... Read More
You are a mineral bodyEvery part of you is made... Read More
Have you ever felt like you were completely losing your... Read More
Summer brings a lot of fantastic things with it, but... Read More
The question most people think they need an answer to... Read More
For those of us that understand nutrition and it's importance... Read More
I turned into my parents' driveway in Maryland and parked... Read More
You've no doubt heard the saying, "You are what you... Read More
One of the most common questions I am asked is... Read More
We know we need to eat a minimum of 5... Read More
Acid reflux disease, or GERD, is a common compliant of... Read More
Most recipes end with instructions to "serve immediately." You could... Read More
"You are what you eat."Does it sound familiar? You probably... Read More
When Helen Boardman was still a girlish 99, she fell... Read More
The word herb is used to refer to any part... Read More
In the brain, a typical protein can live for approximately... Read More
As you've probably heard before, your post-workout meal may very... Read More
Are you worried yet about your health? Are you anxious... Read More
(Part 1 of a Special 5 Part Series on Body... Read More
1. Water. If you're thirsty you're already dehydrated. The majority... Read More
reliable maid service Wilmette ..Summer is not too far away. It is almost time... Read More
Evidence suggesting that alcohol is "cardio-protective" first appeared in the... Read More
"What exercises can I do to ?? As fitness professional... Read More
Your healthOrganically grown fruit and vegetables are not covered in... Read More
Having a personal wellness program has become a concern for... Read More
I'm always amazed at how many people seem to know... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
At any grocery store in North America right now, there... Read More
You are a mineral bodyEvery part of you is made... Read More
The word herb is used to refer to any part... Read More
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars... Read More
You may have heard of the "Portfolio Diet" wherein it... Read More
If you are like most people, you are probably confused... Read More
Healthy eating is important for everyone, from babies to the... Read More
THE RISKWhen you consume food that's high in acid or... Read More
Have you ever watched someone who appears thin and healthy... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
FOOD (Macro-nutrients)One of the most important aspects of hill walking... Read More
Come on, guys and gals. Those Trix are for kids.And... Read More
In this fast paced world, good nutrition may sound very... Read More
Every day we are bombarded with information about food products... Read More
The body is a marvelous creation, a carbon, oxygen combustion... Read More
Is the thrill gone? Has the thrill gone out of... Read More
Picture yourself in one of the following scenarios.You're cruising along... Read More
I'm sure by now you've heard all about the amazing... Read More
Nutrition |